Stories from the Farm

The Coos & Roos Journal

Seasonal updates, farm tales, and things we love about life in the Yango Creek Valley.

Autumn on the Farm: When the Valley Turns Gold
Seasons

March 2026

Autumn on the Farm: When the Valley Turns Gold

As the mornings grow crisp and the paddocks shift from green to amber, autumn is our favourite season at Coos & Roos. The fire pit comes alive, the garden is bursting, and the light is impossibly beautiful.

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A Beginner’s Guide to Stargazing at Coos & Roos
Nature

February 2026

A Beginner’s Guide to Stargazing at Coos & Roos

With zero light pollution and wide-open skies, our farm is one of the best spots in the Hunter region for stargazing. Here’s what to look for and when to look up.

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Meet the Chickens: Our Feathered Welcome Committee
Farm Life

January 2026

Meet the Chickens: Our Feathered Welcome Committee

They’ll be the first to greet you and the last to say goodbye. Our free-range flock has big personalities, and guests can collect fresh eggs each morning.

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Preserving Season: Jams, Pickles, and Farm-Fresh Flavours
Kitchen

December 2025

Preserving Season: Jams, Pickles, and Farm-Fresh Flavours

When the garden is overflowing, we turn to the kitchen. From fig jam to pickled cucumbers, preserving is one of our favourite farm traditions.

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Following the Creek: Our Favourite Farm Walks
Outdoors

November 2025

Following the Creek: Our Favourite Farm Walks

The Yango Creek runs right through the property, and the walking tracks that follow it are the perfect way to spend a quiet morning. Here are our top picks.

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Winter Warmth: Fire Pits, Slow Mornings, and Clear Skies
Seasons

October 2025

Winter Warmth: Fire Pits, Slow Mornings, and Clear Skies

Winter at the farm is all about warmth — the kind that comes from a crackling fire, a slow breakfast, and a stillness you won’t find in the city.

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